In the buff

Everywhere you look there are articles popping up about Chanel's sell out nail hue Particuliere. A gorgeous minky taupe colour, classic and subtle and the polar opposite to the severe midnight ink and gothic rose tones that were the fashion of fingertips last winter. When looking for the perfect nude shoes or dress, I always fixate on this mushroomy colour, and Chanel have gone and thrust it into the limelight in the form of a nail laquer. As much as I loved the Jade of the SS10 Chanel catwalks, there is only so much mileage you can get out of a green nailpolish, and as serene as it is, there isn't an abundance of looks that work alongside 'mint green'. Chanel's Particuliere is one step closer to melting into any ensemble, a minky milky taupe paint, the kind of colour you'd get if you left milk and white chocolate buttons together to mingle in the sun.

But for even more wearability, tis the season to go nude. Not to be mistaken with the french manicure or a peachy tint, this colour is so inconspicuous it could almost be classed as a 'non' colour. Duo personality shade, it has the ability to be both delicately feminine whilst slightly creepy. The closer the colour to your skin tone, the better the nude hue - think those freaky mannequin hands, where fingers and nails blend into one - and you've pretty much got it.  

Finding the right shade is key. I absolutely adored the Essie nailpolish, Jazz that I spotted on my friend last week. However, when it came to trying it on, it made my hand look like it belonged in a morgue. So make sure it compliments your skin tone.

Nail laquer is fast becoming the quick fashion fix for the immediate wardrobe update, minus the guilty price tag. Whoever gets to come up with the quirky names for nailpolish must have a lot of fun - Tea with the Queen, Minky Muffs, Pillow Talk and Baby Breath are to name but a few that I have come across whilst writing this post. It must be like playing pick and mix with your favourite words. Possibly almost as fun as Ben and Jerry must have thinking up those creamed ice flavours, the ultimate in cool jobs.